We started the week planning our animations to teach younger children about the importance of Fairtrade and how chocolate is made. We have researched the topic of chocolate and Fairtrade thoroughly, thought carefully about characters, story boarded and started to write our scripts. We will be exploring various media apps to record our animations.
In Science we have been learning about microorganisms and linking this with the current difficulties we are having with COVID. We are investigating mould and have slices of bread in various conditions to observe what happens.